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Thursday, October 12, 2006

How To Stop Eating Sugar

I know steering clear of sugar is a difficult thing for most people. If you are really serious about going cold turkey I want to tell you how to do it. First I’ll tell you how and then I’ll tell you why.

  1. Have a REASON to do it and then DECIDE to do it. Really. Stop saying you’re going to start tomorrow. Start right now!
  2. Stop eating sugary foods, soda, juice, everything. Cut it all out of your diet and get it all out of your house.
  3. Tell your family what you’re doing and ask them to please not bring any sweets into the house or to eat them in front of you. When we went to a Chinese buffet my family moved to a different table to eat their desserts!
  4. The first week will be difficult. All you will think about is dessert. All you can do is just suffer through it.
  5. To make it through the first week, make a meal plan. That way you will know what you are going to eat for every meal. Don’t skip meals or you will get overly hungry and vulnerable to falling off the wagon.
  6. Next, buy every kind of snack food that you could possibly want that’s not sweet. Chips, crackers, nuts, popcorn etc. You’re not trying to eat healthy the first week. You’re just not eating sugar. If you have other snacks available then it won’t be such a hardship.
  7. Buy lots of fruit. I know it’s sweet and it has lots of sugar in it but it’s good for you and for some reason I can eat all the fruit I want and it doesn’t make me crave sugar. It just doesn’t. Buy a box of strawberries and tell your family that this is dessert. They might complain at first but they will secretly like it and get used to it. I go to Sam’s club and buy watermelons, cantaloupe, bananas, boxes of kiwi, strawberries and plums. So, fruit juice, no. Fruit, yes.
  8. If someone offers you a brownie say, “No, thank you.” A soda, “no”. A candy bar; “no”. A jelly bean, “NO!!!” “But thanks for asking”.
  9. The second week on will be easier. You will have that sweet taste out of your mouth and you will stop craving sugar.
  10. You will start yearning for healthier foods. You will stop thinking about eating junk food. If you do eat junk food, it won’t taste as good to you. Go with the flow. If you want to eat salad for three meals a day, do it.
  11. Don’t start eating sugar again. Remember how hard it was this time? It will be even harder the next time you try to stop. When you tell your brain you are going to stop eating sugar again it will say, “Ya, I’ve heard this before. I’ll believe it when I see it.” And then you will have visions of sugar plums dancing in your head until you give in and eat one. What is a sugar plum anyway? They sure sound tasty.

I found this about sugar addictions. I haven’t read her book and I don’t know about her methods but I thought her website was interesting reading.

Stop eating sugar for all the obvious reasons. It rots your teeth, it’s bad for you, it will make you fat, etc., etc.. Here is a reason you might not have known about because I sure didn’t. I only found out from my own experience. Once you stop eating sugar your food cravings will stop. Seriously, you will eat less of everything. Even foods that I normally love, I have to force myself to eat. I don’t think about food like I used to. Sometimes I even forget to eat or I have to make myself stop and prepare something to eat when I’m busying doing something. Does this sound depressing? It’s not. It’s liberating. When you’re not eating all the time or thinking about food you are freed for so many other things in life. Ok. This is getting too preachy for me, especially since I’ve eaten a plate full of brownies in the last two days! But all is not lost. I’m still on the wagon. I just plucked a couple sugar plums from an overhanging tree that came a little too close. I’ll do better to steer my wagon away from the sugar plum trees in the future.

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14 Comments:

At October 12, 2006, Blogger Julie said...

Amen! Preach that sermon, sister!

I SO need to hear this advice. And I completely agree with you that once you get that heroin/sugar out of your system, it gets easier and easier to resist temptation. But those first few days are brutal. I can't seem to make it past them.

 
At October 13, 2006, Anonymous Honey said...

I have an awesome encouraging book called GET THE SUGAR OUT. It lists ways to do it even if you want to go gradually (for a resistant family). I also read a really good book called FOOD & LOVE by Garry Smalley. I've just given up sugar for the 2nd time, and I thought I was going to get sick or that my head would explode. It is SO much harder the 2nd time, but I'm also more determined remembering how great I used to feel!

 
At October 18, 2006, Blogger Tammy said...

Very good post! I went for over nine weeks without eating any sugar. It felt so good. I lost weight. And then, I started again. It was little by little, and then before I knew it, all my weight gained back. Ugh. OK I'm starting this today. Right now! Thanks!

PS I hopped over from I'm an Organizing Junkie. =)

 
At July 25, 2007, Anonymous Anna in San Diego, CA said...

I highly recommend the book, Sugar Shock! by Connie Bennett, as a starting point to learn about what damage sugar and other simple carbs (rice, chips, white flour and other refined grains, etc.) does to the body, mood, and behavior.

Sugar and other foods that break down quickly into simple sugars in the body (starches and processed starches such as cold cereals, refined grains, and nearly all starchy snack foods even if they are not sweet tasting) are very damaging to the body. Consumption of these industrial "foods" has increased astronomically in the past 150 years, especially in the past 3 decades), which is one major reason why we are seeing huge increases worldwide in some diseases (chronic degenerative diseases: cardiovasular disease and impaired metabolism, such as diabetes, as well as some cancers). High sugar consumption decreases immune response, raises insulin production, disrupts moods and behavior, damages cells, and contributes to a host of subtle health problems that take decades to develop (one of the reasons it has taken so long to finger seemingly innocent sugars as a major culprit).

Humans did not evolve on a diet of constant access to sugars and grains; these are relatively new additions (less than 15,000 years) to the human diet and over-reliance on them is disasterous for health.

Personally, I have found that reducing and/or eliminating most sugar and sugar-like (starches, refined grains, starchy snacks) from my family's diet over the last 3 years has been very beneficial for everyone. I lost 20 pounds, my husband lost 35 pounds (yet we both increased our unprocessed fat and protein intake, eat as much as we like, and we maintain our weight loss as long as we keep the sugars and starches out of our diet). Our 8 yo son's behavior and periodic grouchiness really evened out and improved, too. He's doing better in school. Removing sugars and starches made a lot of room in our diet for more high quality foods such as fresh vegetables, nuts, and minimally processed/high quality/high nutrition foods such as butter, fish, pastured-raised meat, dairy, and eggs. I get as much as I can from local sources in season, direct from producers, rather than from the grocery store, where food travels great distances.

I had to eat a sugar/starch restricted diet when I was pregnant 9 yo, due to gestational diabetes. I was able to avoid taking medication or insulin, because I controlled my blood sugar by restricting carbohydrates (sugars, starches). My main form of carbs were non-starchy veggies and a tiny amount of fruit. I ate lots of traditional fats (butter, olive oil, etc.). Ironically, I ate much better this way than before the gestational diabetes diagnosis because the carb restrictions forced me to choose less processed foods, more fresh foods, and higher quality foods - in other words, nutritionally dense foods, and I probably gained far less pregnancy weight (28 lbs total) than I would have if I hadn't had to plan my diet. I should have stuck to it after the birth! Then I wouldn't have gained that 20 lbs a few years later (during my "healthy" homemade bread and pasta days!).

Another very good book is Real Food: What to Eat and Why by Nina Planck. Great book on how and why real food is superior to industrial foods.

 
At September 28, 2007, Anonymous Karly Pitman said...

Giving up sugar for good changed my life. I was a sugar addict my whole life, from the time I was a little girl. In my 20s and early 30s, I went through a Russian roulette routine of going off sugar/bingeing on sugar for 7 years, until I gave it up entirely this spring. What sparked my changed was accepting that sugar whacks me out and that I can't eat it, ever; even "healthier" sugars like maple syrup or stevia. I was never willing to surrender, but it became a choice of sugar, or my life. I chose my life.

I've written about giving up sugar on my site, www.firstourselves.com, and on Connie Bennett's fantastic blog, sugarshockblog.com. Another great resource is Kathleen des Maisons' work at www.radiantrecovery.com. Her books were the first ones I read about sugar's addictive qualities, and they were such a relief to me: finally, I understood why I could eat an entire gallon of ice cream in a sitting!

Giving up sugar is challenging, because it's everywhere, ingrained in every holiday and celebration, and equated with love and self care. But "sugar is not love," as Kathleen des Maisons says. Discovering what drove my need for sugar----once I had tamed the biological issues by abstaining from it---took me several years.

But once you do these two things: abstain from sugar, and figure out what emotional needs drove your desire for sugar, you can be free from sugar's hold on your life. I don't crave sugar ever. Honestly. When I first stopped eating it, I had horrible cravings, but after the first few weeks, they truly do disappear. And if they return, I know that they are a sign that something else is missing in my life: self care, kindness, proper rest, and maybe just a good, protein filled lunch!

Good luck to you all in your journey. If I can kick my sugar habit, anyone can!

Best,
Karly Randolph Pitman

 
At October 09, 2007, Anonymous Anonymous said...

I have been trying to stop eating sugary foods for years now. I just wanted to say thanks for the tips. I am soooo excited to start trying the hints that you suggested.

 
At January 07, 2008, Anonymous Anonymous said...

Hey, I've been sugar free for 12 months and it's changed my life. I've lost 26 pounds and two dress sizes. I don't get food cravings any more, no ups/downs. No shakes.
It took me two weeks to lose the taste for it, and now ordinary fruit and veg are quite sweet enough for me. My family know better than to offer me anything with processed sugar in it and I am FREE of the damn stuff! I promise you if you can do it and stick to it, it is the best move you can ever do for yourself.
Carole.

 
At February 12, 2008, Anonymous Anonymous said...

See my problem isn't eating sugar it's that I don't know when to stop eating it until i've already given myself a headache. I need to cut it down to moderation

 
At February 21, 2008, Anonymous Anonymous said...

Since I was 7, I have been struggling with sugar. As most of you have written, I have an insatiable threshold with my sugar intake. Mood swings, obsession with food, getting my "fix", weight obsession, headaches are all the result of my overabundant intake. You would think that that would be more than enough to stop! Although I am desperate to overcome this addiction, I find that the pleasure I get from the intake is holding me back. I agree that it is torture to stop and my mind set is so negative. In fact, I truly believe that I am on so much medication to deal with my moodiness and depression is all due to sugar. Thank you for sharing your struggles so I do not feel alone. Best wishes for you to overcome this challenge. By the way, I joke with my husband that there needs to be "Intervention" (the show on A&E) for sugar addicts. I believe there are so many parallels.

 
At February 25, 2008, Anonymous Anonymous said...

i am an addict and in recovery four years . I stopped smoking two years
ago . Sugar was my first drug off choice . The sugar is just replacing
the drugs , the drink and the cigarettes . I PRAY FOR THE WILLINGNESS TO GIVE UP THE SUGAR .
Thank you.
E

 
At March 20, 2008, Blogger imi4u2c said...

Hey everyone!
Sugar is a natural crave in our bodies for energy. In WW2 refined sugar was invented..producing an awful effect since. before refined sugar was rice malt and so on. This is a natural energy inducer that releases over 4 hours giving your body a calm energy without the crash or "sugar blues" Try substituting it and you'll be amazed!

 
At March 29, 2008, Blogger Margo said...

I've just been inspired!! Thank you! I CAN DO THIS! :-)

 
At April 27, 2008, Blogger mbarber said...

Oh my gosh, I am soo glad I have found this sight. I have asked several Dr.s and they tell me you can not be addicted to sugar. I know they are wrong and feel rehab for sugar addicts is a great idea. Unless you are a sugar addict you would not understand. It's not like drug addictions-God bless those with that problem.
Sugar addiction affects me and not my family, I dont miss work or put people in danger when I eat sugar but to me it is a big deal. I have just finished a huge bowl of Coco Wheats with tons of sugar and feel guilty. I work out and have a trainer but am not seeing the results I desire and I know its because of the sugar consumption.
I am always tired and have sleep apnea and I know its because of the sugar I eat. I need to stop now to avoid more problems in the future.
I am committed today to stop.

 
At April 30, 2008, Anonymous Anonymous said...

I need the help of getting off of sugar. What are the withdrawal symptoms. I hate this. sailmv@yahoo.com

 

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