German Pancakes
Strawberry Syrup
Add a big handful of frozen or fresh strawberries and enough water in your blender to equal one cup. Add 2 cups sugar and blend. Microwave for five minutes in a large glass measuring bowl so it doesn't boil over. If you want thicker syrup boil it a couple minutes longer. Just watch it or it will boil over. (Do you think maybe this has happened to me before?)
German Pancakes
5 tablespoons butter
1 cup milk
1 cup flour
6 eggs
pinch salt
Add butter to a 9X13 pan, melt in pre-heating oven. Mix eggs in blender, add flour and milk and salt. Pour batter into melted butter in pan. Bake at 450 for 10 minutes. Turn oven down to 345 bake another 10 minutes. Do not open oven door until it's finished cooking. Top with syrup, powdered sugar or fruit.
Labels: Recipes
posted by The Lazy Organizer @ 6:01 PM
7 Comments
7 Comments:
Those look delicious! I'm going to have to try these. Thanks for the recipe!
Mmm, I haven't had German pancake in too long, my mom makes it sooo good, but when I make it it's not quite the same. I love love love it though, I need to give it another try soon.
My parents are coming for the weekend and I think I know what I'm going to try to impress my Mom with. What size pan do you use?
Opps! I guess that would be good to know!
hi - thank you for sharing this-looks really yummy!
I have been reading the whole kids to work series and I thank you! I know for a fact that kids who have meaningful chores feel more valuable to their families and this translate to higher self esteem. Still, you offer such insight that I am saving these articles for when we have children.
Hi! I'm making these pancakes right now! The mother of my friend used to make these every time she had friends sleep over. We don't talk much anymore, so I haven't had them in a while. I'm excited for them to come out of the oven!
Here is some advice for those making the recipe...
When you pull the pan out of the oven with the butter BEWARE!!! the butter splatters. I've read a few other recipes for German Pancakes and they advise adding the butter after the pan is heated...
All I have to say is watch out!!!
:) Blending was fun.
Thanks for the recipe, btw.
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