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Sunday, May 20, 2007

If I am my Mother then who is she?

Don't you hate it when you decide the milk is spoiled after the glass is already empty?

"Hmmm, this milk tastes a little funny but it must be because it is whole milk and I'm not used to drinking whole milk."

"I don't think this milk tastes right but I can't really tell so it must be fine. If it were spoiled I would definitely know it."

"Ok, I really think this milk might be spoiled. I'd better take another drink just to make sure."

"Ewww! Spoiled! If there were any left I would so be throwing it down the sink in disgust!"

What kind of freak drinks an entire glass of spoiled milk? Does that sound familiar? Anyone remember the Easter Egg incident of '79? Mother?

The last couple weeks I have been the perpetrator of some very suspicious behavior and I knew it was going to catch up to me sooner than later. The person who left me a comment saying that my milk would last longer if I didn't keep it in the door can go ahead and say they told me so but there are darker forces at work here.

If we were to drink milk in chronological order like we're supposed to then we would never have spoiled milk but when Psycho (and apparently I don't know how to spell that because I had to Google it) Organizing Mom starts de-cluttering the milk shelf, strange things can happen and I'm not just talking about swigging from the jug when the kids aren't looking. You know the whole peas porridge story where you just keep adding stuff to the leftover stew until it's 57 years old? Ok, it's kind of like that but with milk.

If your girls drink red milk and the rest of you are drinking blue milk then you have two half empty jugs of milk in the fridge at all times. That's enough to give any organizer a panic attack! When you buy two new jugs of milk why not just mix the old jugs together to make more room in the fridge?

You're never eating at my house again, are you?

Everyone said I was going to kill someone with my organizing one day. Or were they talking about my Mom with the Thanksgiving turkey? Either way the Boy Scouts didn't seem a bit bothered by the brownies we made today so our cooking can't be that bad. But then they didn't have milk in them. Or Turkey.

I promise I am not a complete drop out when it comes to food safety. I even squirt liquid soap onto the side of the sink before I touch raw chicken so I can use it to wash my hands afterwards without contaminating the soap dispenser. How about if that is my organizing tip for the day?

Oh, and I have another one too. Do you ever freeze your milk? Pour a cup of milk out of the jug first so it has room to expand as it freezes and make sure you put the milk in your sink to thaw several hours before you need it because it takes forever. Now you will never run out of milk again. Except for when you use the frozen milk and then forget to replace it and then forget that you already used it and then you cry a little because now you can't have your daily granola fix for breakfast the next morning.

You give it a try and I promise I'll be good with the milk from now on. Mostly.

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12 Comments:

At May 20, 2007, Blogger Rosie said...

You are a nut! We used to have the milk problem-2 different kinds. I never did the add to the old, I guess that is a good thing!

I never seem to talk to you any more. Oh, yeah, I don't talk to anyone, I run around like a crazy woman!

 
At May 20, 2007, Blogger jen hafen said...

I have finally got all my kids and husband switched over to Soy Milk which doesn't have to be refridgerated until you open it. I can buy in bulk at Costco and I have had no more "milk" issues since. You may have to try a lot of different kinds until you find one everyone will agree on. It's so worth it!!

 
At May 21, 2007, Blogger Rebecca said...

For another 5ish months we'll just have the blue milk in the house, once the baby starts drinking the red stuff I'll probably buy 1/2 gallons. My mom had 'milk' issues and I think some of it rubbed off on me. She refused to drink the last bit of milk and would toss it out two days before the expiration date - just in case. I eat so much cereal {total addict} that my milk doesn't get a chance to go bad. We've done the frozen milk thing before and yeah it takes forever to thaw. My grossest milk experience was when my dad got some milk from the store and it was already spoiled. Except I didn't find out until I was eating my cereal. Yuck! Oh and thanks for the handsoap tip - I'll have to remember that one.

 
At May 21, 2007, Blogger Milehimama said...

Well, at least you are not a cheapskate lazy organizing mama, because then you would be adding powdered milk to the jugs in increments, hoping the kids don't notice, until you realize you haven't washed the jug in three weeks and you're making yogurt now.

Yogurt's healthy, right?

Mama Says

 
At May 21, 2007, Blogger The Lazy Organizer said...

Is that what I'm doing? Making yogurt? I must not be my Mother quite yet because I don't make my kids drink powdered milk. Hmmm but maybe you've just given me a wonderful idea!

 
At May 21, 2007, Blogger Rachel said...

I do freeze milk sometimes, but it seems to end up with "floaties" in it when I do. I don't think they are harmful, but I wonder if freezing the milk is doing something to the proteins in it (or maybe they are fat globules--Yum!)

 
At May 21, 2007, Blogger Kimberly said...

Okay, various memories are popping up now. You know you're too sensitive when you can gag over a mere memory. =P

 
At May 21, 2007, Blogger Kimberly said...

p.s. I'll come to your house despite the milk issue, okay? You going to be home the last week of July?

 
At May 21, 2007, Blogger jen said...

can i say, i've just now spent two hours eating cookies and reading your blog? is that wrong?

anyway, thanks for all your tips and advice. the teach your kids to work articles have changed my life!

 
At May 21, 2007, Anonymous Anonymous said...

This is Dad and Mom said that she does remember the easter egg incident very well, very very well, and as we read your blog she said that she is glad to see that you are following in her footsteps. By the way we now drink powdered milk but at $8.00 per gallon for regular milk it was an easy decision.

Dad

 
At May 22, 2007, Anonymous Amy Jane said...

My accumulated wisdom/experience in freezing milk:

You actually don't have to dump any out before you freeze your milk, just be sure you've bought the plastic jugs with one or two of those indentations. They'll expand out as things freeze and you don't have to break the seal.

It's the ones we had to open (because we didn't check for circles that time) that went bad the quickest.

Yes, the floaty globs are fat. I've never been able to find any consistency in thawed milk's fat separating or not, so I always shake the jug before I pour.

I am not someone ruled by the exp date. I am thrilled when I can find next-day milk for a dollar.

I buy as much as can fit in my cart (sometimes it's too heavy to push) and freeze it all.

When you drink as much milk as we do you can same $20-60 a run. And you don't have to work about running out of milk.

Milk is pretty consistently good for a week after sell-by (one local market has added a "use-by" under the sell-by date.) and freezing seems to halt all aging, so once thawed we have week (No. problem.) to get through a gallon.

I usually set a new gallon in the sink when I have half a gallon left in the fridge, and that works pretty well.

Milk can be thawed more quickly in water, but that (especially hot water) doesn't work as well IMHO. My own theory is that the hot water speeds up all the aging in the shell of melted milk, making it go bad sooner.

Hoorah milk-drinkers!

(Oh, and when 1% and whole are both on-sale, I do all this x2. It's worth it to have exactly what you want when you want it!)

Ha. Betcha didn't expect a dissertation ;o)
Maybe I should make this a WFMW...

 
At December 30, 2007, Blogger Vintage Indie said...

Oh my gosh that was hilarious, and now I don't feel so bad about my milk issues.

 

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