Granola
We got home on Monday from the wedding. It was a long 14 hour drive. We like driving at night when we travel so the kids can sleep but it makes for a long recovery from the trip. I’m still exhausted! Chris stays up all night all the time for his job. He told me, “Now you know how I feel all the time!” It’s true. I could never do what he does.
I’ve been doing laundry and getting things put away all week. Last night I started designing the costumes for Kate’s dance class. I have to make seven of them. Just another project!
I have to share my granola recipe that I came up with. I just can’t stop eating this stuff!
Granola
1 cup margarine
3/4 cup brown sugar
1/2 cup chopped almonds
7 cups old fashioned oats
Mix ingredients well for several minutes, preferably in a mixer until they clump together. Spread out on cookie sheet. Bake at 350 for 30 minutes or until granola is very brown and toasted. The longer it cooks the sweeter it tastes! Allow it to cool in the pan before transferring it to an airtight container. Add raisins and dried fruit after baking. This is just a starter recipe. Change it or add to it as you like.
I'm updating this to say that margarine works better than butter at making everything stick together. I always use margarine but my sister made it with butter today and she said it didn't work. Sorry!
Labels: Recipes







